Jessica Probus,Alice Mongkongllite: Home Decor Cheat Sheets: Need-to-Know Stuff for Stylish Living

Home Decor Cheat Sheets: Need-to-Know Stuff for Stylish Living


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THE MOST IMPORTANT CONCEPTS OF HOME DESIGN, DECOR, AND FURNISHING SIMPLIFIED INTO 300 FRIENDLY, EASTY-TO-UNDERSTAND GRAPHICS Home Decor Cheat Sheets shows you the dos, the don'ts and the timeless design rules for a perfectly coordinated space. These colorful, easy-to-understand illustrations teaching you everything needed to beautifully furnish, arrange and decorate your home. In mere seconds, you're able to grasp the vital concepts needed to give your house an inspiring look, including how to: * Properly Match Furniture Styles * Brighten Rooms with Natural Light * Stylishly Arrange Wall Art * Perfectly Fit the Rug to the Room * Create Dramatic Lighting Effects * Add Elegance Using Throw Pillows

The second most populous country in the world after China and the seventh largest in area, India is unique among nations in its diversity of climates, languages, religions, tribes, customs and, of course, cuisines. Yet what is it that makes Indian food so recognizably Indian, and how did it get that way? India is at the centre Home Decor Cheat Sheets: Need-to-Know Stuff for Stylish Living free ebook of a vast network of land and sea trade routes - conduits for plants, ingredients, dishes and cooking techniques to and from the rest of the world. Foreign visitors have long marvelled at India's agricultural bounty, including its ancient indigenous plants such as lentils, aubergines, turmeric and pepper, all of which have been central to the Indian diet for thousands of years. Feasts and Fasts: A History of Indian Food is an exploration of Indian cuisine in the context of the country's religious, moral, social and philosophical development. It addresses topics such as dietary prescriptions and proscriptions, the origins of vegetarianism, culinary borrowings and innovations, the use of spices and the inseparable links between diet, health and medicine.This lavishly illustrated book gives a mouth-watering tour of India's regional cuisines, containing numerous recipes to interest and excite readers.


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Author: Jessica Probus,Alice Mongkongllite
Number of Pages: 128 pages
Published Date: 21 Jun 2016
Publisher: Ulysses Press
Publication Country: Berkeley, CA, United States
Language: English
ISBN: 9781612435541
Download Link: Click Here
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